Favorite collection + attention
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
Prepare the rape. mushrooms. Onion. Garlic. Sichuan Pepper. One Chaotianjiao will do. Soy sauce. Salt. Thirteen joss sticks. Chicken essence
I often eat it for breakfast. It's easy to make. It's two bowls. I can make it on demand.
Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.
Homemade pig liver powder. Let the baby eat healthier and more delicious. Make it up. Hemp people
This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.
Happy father's day to all dads
When it comes to braised pork, each family has its own unique taste. Fried with sugar and not fried. This is probably the taste of home.
Cookies with cranberries are the best
My boyfriend's favorite dish
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. I didn't have an addiction when I bought it outside. So I made my own pineapple bag when I went home.... ...
You can make delicious sweet and sour ribs in a few steps.
It's simple. It doesn't need to be too precise. It doesn't need to be done with the help of my husband in the oven. It needs to be done while washing. It saves time and sugar to make it sweet. It needs to use fine sugar, gilding powder, measurin... ...
My friend's steamer is a little higher. My steamer is shorter. The top is a little burnt yellow. But there is no problem with the formula.
A snack to clear away heat and fire